Which program specifically addresses diet and nutrition in cardiac rehabilitation?

• A. Nutritional programs
• B. Physical therapy
• C. Mental health counseling
• D. Vocational training

Answer: (A)

Diet and nutrition in cardiac rehabilitation are addressed through nutritional programs that provide dietary counseling, education, and meal planning to support heart-healthy eating. These programs focus on reducing saturated fats and cholesterol, limiting sodium, and increasing fruits, vegetables, whole grains, and lean proteins, while also aiding weight management and blood sugar control. They’re often led by a registered dietitian who guides individualized plans. This is distinct from physical therapy, which emphasizes exercise and conditioning; mental health counseling, which targets emotional well-being and adherence; and vocational training, which helps with return to work—none of which specifically target diet and nutrition.